Restaurants and Food Service Establishment List:
This list represents businesses that have been Certified COVID-19 Aware. To reach certification, businesses are incorporating the most up to date guidance from the CDC, FDA and ADHS related to preventing the spread of COVID-19. The exam focuses on five areas for COVID-19 Safety:
- Employee Safety
- Guest Safety
- Sick Leave and Hand-washing
- Contact Surface Safety
- Boundaries, Equipment and Distancing
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